Kalamata olives are reasonably large, and as they contain moderate amounts of oil, growers produce them for use as table olives and oil.Due to their natural properties and the bringing process they have a soft, fruity but slightly bitter flavor.
Manzanilla is one of the most famous types of olives in the world.
Manzanilla is a prevalent table olive, it is also one of the most common sources of oil.
Picual olives might be small in size, but they certainly have a deep flavor and offer equal parts of bitter, sweet, and peppery notes.
Gordal olives are unlike anything For one thing, they are huge!
Sometimes referred to as “jumbo olives,” they are the largest type of olive.